
Novitá New York is a cherished Italian trattoria nestled in Manhattan's Gramercy Park neighborhood. Established in 1994 by Chef Marco Fregonese, Novitá offers a seasonally inspired menu that blends traditional Northern Italian cuisine with modern flair. Signature dishes include house-made pastas like orecchiette with sausage and black spaghetti with seafood, complemented by a curated selection of wines from boutique Italian vineyards.
Website: https://novitanyc.squarespace.com/
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