Pistarro's is a dog-friendly restaurant in Frederick, MD, where Fido is welcome at an outdoor table. They have a traditional wood-fired oven, handmade in Naples from volcanic clay, which cooks pizzas at over 1000 degrees in under two minutes. Their dough is crafted using imported 00 Caputo flour, aged for 24 hours, and topped with San Marzano tomatoes and house-made mozzarella. Beyond pizza, they serve a variety of Italian dishes, including handmade pastas like pappardelle bolognese and fettuccine alfredo, as well as main courses such as chicken piccata and a 40-layer lasagna. The restaurant also offers a selection of Italian wines and local beers on tap.
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