Verandah
Verandah has reinvented the traditional Southern supper out on the verandah by crafting a warm and inviting dining space alongside a casual, contemporary menu consisting of regional favorites. Menu offers fried green tomato caprese, shrimp and grits, day boat scallops, braised beef short rib, and pan seared crab cakes. Dogs are welcome on the patio, and Sunday afternoons are reserved for "Yappy Hour".
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