The Bonfire Bar and Grille has two pet-friendly tables. Dinners at the Bonfire are served with your choice of soup or tossed salad, baked potato, French fries or tater tots, and garlic toast. You can enjoy the full salad bar on Friday, Saturday, and Sunday nights. Give one of the clubhouse sandwiches a try, including sliced ham, turkey and bacon layered between three pieces of Texas toast with American and Swiss cheese and topped with lettuce, tomato, and mayo. The Bonfire Bar and Grille is open Sunday through Thursday from 11am to 12am and Friday to Saturday from 11am to 1am.
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