Cafe Ena

Cafe Ena has ten dog-friendly tables. They fuse flavors from Latin America with a classic French cooking technique. The owner, Hector Ruiz, was inspired to open the cafe by traveling around Latin America. Start off with an aperitivo of calamari: yellow cornmeal crusted calamari served with serrano-cilantro aioli, drizzled with fresh chimichurri, and garnished with micro beets. For your main course try the Borrego, a roasted rack of lamb, fingerling potatoes, haricot beans, caramelized cauliflower, truffle oil, and demi glace. Join the folk at Cafe Ena for Lunch, dinner, desserts, and a happy hour for drinks and snacks, Sunday through Thursday from 11am to 9pm and Friday to Saturday from 11am to 10pm. Visit Website

Or call (612) 824-4441 for more information.