Dogs are welcome at Blaze, where they offer six pet-friendly tables outside. The kitchen at Blaze specializes in preparing fresh entrees cooked in the wood-fired brick oven and specialty tacos, including Carolina tacos: beer-infused, house-smoked shredded BBQ pork, slaw, pickled red onion, and queso fresco in flour tortillas. One of the most popular dishes on the menu is the fire-roasted rabbit: local farmer's bacon, caramelized fennel, salt potato, rabbit jus, and fennel oil. Blaze is open Monday through Saturday from 11am to 1am and Sunday from 10am to 1am.
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